What Is the Best Christmas Cookie Recipe? Peppermint Meltaways.

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What is the best Christmas cookie recipe? Well, these melt-in-your-mouth cookies are a delicious contender. (And a fab addition to a holiday cookie platter!)

All cookies brand us happy, merely these peppermint meltaways put the states over the moon. These tasty morsels burst with peppermint flavor—perfect for the holiday flavour. And their super-soft texture literally melts in your mouth. If your sweet tooth is already enervating to be satisfied—nosotros know ours certainly is!—follow along and larn how to brand this seasonal care for.

For more ideas, check out our best Christmas cookies.

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How to Make Peppermint Meltaways

This festive recipe was submitted to the Taste of Home Test Kitchen by Denise Wheeler, and over 200 readers have given information technology a 5-star rating.

Yield: About 2-i/two dozen cookies

Ingredients

For the cookies:

• 1 cup butter, softened
• 1/2 cup confectioners' carbohydrate
• one/two teaspoon peppermint excerpt
• 1-one/iv cups all-purpose flour
• 1/2 loving cup cornstarch

For the frosting:

• 2 tablespoons butter, softened
• 2 tablespoons ii% milk
• 1/4 teaspoon peppermint extract
• 2 to iii drops red food coloring, optional
• ane-one/2 cups confectioners' sugar
• i/2 cup crushed peppermint candies

Editor's Tip: The recipe calls for mint and candy canes, but you can vary the flavor to suit any craving. Bandy out the peppermint extract for vanilla or almond, and you've got a backpocket shortbread.

Tools You'll Demand

• Hand Mixer: This recipe requires creaming butter twice—which is not fun to practice by mitt. We suggest letting a powerful apparatus do the work. A KitchenAid hand mixer or stand mixer makes the job a cakewalk.
• Spatula: Get fix to scrape down those sides! A trusty spatula is a kitchen staple.
• Processed Canes: Not in the mood to beat your own candy canes? Y'all can buy pre-crushed morsels at your local store.

Directions

Step ane: Cream the Wet Ingredients

Start by creaming together the butter and confectioners' sugar until calorie-free and fluffy. So, beat in the peppermint excerpt.

Editor's tip: Non sure what else to do with that excerpt? Utilize it in these peppermint recipes).

Footstep 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour and cornstarch.

Editor'south Tip: Cornstarch in cookies? Aye! It's what gives these shortbread cookies their lovely, tender crumb. Don't skip it!

Step 3: Combine and Encompass

Trounce the dry out ingredients into the wet ingredients and combine until yous reach a soft, smooth dough. Don't over-mix, though, or you'll end up with tough cookies. Refrigerate the dough, covered, for thirty minutes or until it'southward house plenty to shape.

Editor's Tip: 30 minutes is the minimum amount of time your dough should arctic. Leave it in the fridge even longer for a more peppermint-infused season. (Here's why chilling cookie dough is and so important).

Step 4: Shape and Bake

Once your dough has chilled, preheat the oven to 350°F. Shape the dough into 1-inch balls, place them two-inches autonomously on ungreased blistering sheets, and bake for nine-eleven minutes. You'll know the cookies are washed when the bottoms are lite brown. Remove from the pans onto wire racks, then let cool completely.

Footstep 5: Brand the Frosting

While the cookies are cooling, beat the butter in a small bowl until information technology'south flossy. Add in the milk, excerpt and, if desired, food coloring. Gradually beat in the confectioners' sugar until shine.

Stride 6: Decorate and Enjoy

To decorate, spread a small corporeality of frosting over each cookie, so sprinkle with crushed candies. Enjoy your peppermint meltaways with a cool drinking glass of milk or a mug of hot cocoa. Shop any extras in an closed container. You lot can also freeze these cookies, preferably undecorated.

Desire more vacation dessert recipes? Don't miss our summit 10 peppermint recipes.

Gloat With More than Smashing Peppermint Cookies

Peppermint Meltaways

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in ane corner. And yeah, they actually practice melt in your mouth! —Denise Wheeler, Newaygo, Michigan

These peppermint sugar cookies are to die for!

Peppermint Candy Sandwich Cookies

I love to include a little homemade treat in teacher and hostess gifts, and these delicious lovelies (that come together in minutes) never neglect to charm. They shop well in an airtight container at room temperature. —Jennifer Beckman, Falls Church, Virginia

Chocolate Toffee Peppermint Cookies

Chocolate and peppermint are a natural match, so I put them together in this easy cookie recipe. It'southward one of our favorite vacation cookies because information technology tastes delicious and there'southward no fussy decorating. —Carole Resnick, Cleveland, Ohio

Chocolate Mint Creams

This recipe came from an erstwhile family unit friend and is always loftier on everyone's cookie asking list. I make at to the lowest degree six batches for Noel nibbling and requite some abroad as gifts. —Beverly Fehner, Gladstone, Missouri

Soft Peppermint Spritz Cookies

This quick recipe makes a lot of cookies, and the peppermint flavor is a alter from traditional spritz cookies. I tint some of the dough dark-green or red, and I get out the rest white. The decorating ideas are endless! —Carole Resnick, Cleveland, Ohio

Peppermint Sandwich Cookies

Crisp and chewy with a creamy filling, these perfectly pepperminty cookies taste simply like a pop brand. You absolutely cannot eat simply one. I always demand to double the recipe! —Judy Wilson, Lord's day City West, Arizona

Hidden Mint Morsels

Is it a cookie or a candy? No affair which respond folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip upwardly tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin

Mint-Filled Cookies

I constrict a peppermint patty within these treats for a fun surprise. The bites will melt in your oral cavity. —Karen Nielson, St. George, Utah

Chocolate Peppermint Snaps

This is one of my family'south favorite cookies. My brother baked them for a Boy Picket fundraiser, and they were a elevation seller! They look like gingersnaps, but they're flavored with peppermint candies and are quite crispy. It's no wonder they're e'er such a striking.

Chocolate-Filled Cookies with Peppermint Frosting

Baking is one of my favorite traditions around the holidays. These special cookies depict you in with candy-topped frosting and seal the deal with a chocolate eye. —Deborah Puette, Lilburn, Georgia

Gingerbread Peppermint Pinwheels

Two holiday flavors—gingerbread and peppermint—come together in these impressive pinwheel cookies. I created the recipe peculiarly for my hubby, who loves the combination. —Joanna Quelch, Burlington, Vermont

Chocolate-Peppermint Sandwich Cookies

Chocolate and mint make a groovy holiday pair. Try them in this sandwich cookie with crushed candy canes on top. —Evangeline Bradford, Erlanger, Kentucky

Mint Chocolate Snaps

It wouldn't be Christmas if I didn't make this cookie. Several years ago, I submitted the recipe to our local newspaper and information technology won start prize of $35. Since and so, my family refers to it as the "&35 Cookie"!

No-Bake Minty Oreo Blossoms

My blossoms have the Oreo truffle merely a little farther—and fancier. They're dressed up with a candy coating and a kiss of mint. —Connie Krupp, Racine, Wisconsin

Peppermint Kisses

These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

Chocolate Mint Wafers

These festive cookies remind my family unit of after dinner mints. With my married man and our two children munching on these chocolaty treats with cool mint filling, a batch never stays effectually long. —Annette Esau, Durham, Ontario

Chocolate Mint Sandwich Cookies

I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.

Mint Cookies

Some xl years ago, I whipped up these minty morsels every bit a fashion to use leftover processed canes...and my girl has enthusiastically anticipated the cookies for Christmas e'er since! —Mrs. Robert Nelson, Des Moines, Iowa

Chocolate Peppermint Kisses

I beloved the combination of chocolate and peppermint, particularly at Christmastime. It's merely not Christmas at our house without these cookies in the tins!—Heather McKillip, Aurora, Illinois

Peppermint Biscotti

Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are among the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate Mint Dreams

Since chocolate and mint is my favorite flavor combination, these prissy frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look and then elegant. —Anne Revers, Omaha, Nebraska

Peppermint Twist Kisses

Equally rosy as Santa'south cheeks, these merry morsels with chocolate kisses on top are a delightful yuletide favorite and one of my nearly-requested recipes. —Traci Wynne, Denver, Pennsylvania

Swirled Mint Cookies

No one will believe that these rich and buttery cookies are calorie-free, but they are! With their colorful swirls, each 1 of these minty, sugary bites has its own look. —Lois Hill, Thomasville, North Carolina

Triple-Chocolate Peppermint Treats

Santa is sure to stop by your house if you lot leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family to brand together. —Teresa Ralston, New Albany, Ohio

Chocolate-Mint Cookie Cups

When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If yous don't have mini muffin pans to brand these cookies, use disposable foil baking cups.—Pam Correll, Brockport, Pennsylvania

Peppermint Puff Pastry Sticks

I wanted to print my husband'due south family with something you'd await to find in a European baker, and these chocolaty treats are what I came upwardly with. The flaky pastry melts in your oral fissure. —Darlene Brenden, Salem, Oregon

Chocolate Mint Delights

I tuck a chocolate-covered peppermint patty into every one of these rich cookies. The drizzle on elevation adds a dainty bear upon. I revised a brownie recipe to create these take-along treats. —Heather Sandberg, Waukesha, Wisconsin

Peppermint-Kissed Fudge Mallow Cookies

Christmas just wouldn't be the aforementioned without these cute-as-tin-be treats. Fudgy-rich chocolate cookies with refreshing mint flavor, soft marshmallow, crunchy candy...information technology'due south a must-try holiday recipe! —Priscilla Yee, Concord, California

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my mother made when I was growing up. Now my 13-year-onetime girl and I broil them together. They're always a huge hit! The sense of taste is like rich hot chocolate broiled into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

Candy Cane Bloom Cookies

We like to stir different flavored candy canes into the dough for fun multifariousness. —Joan Cossette, Colbert, Washington

Mint-Mallow Sandwich Cookies

A lightened version of Whoopie Pies, with a peppermint twist to make them Christmas-y. Kids love them! Instead of calculation peppermint extract and red food coloring, you can add ane/2 cup crushed peppermint candies to the marshmallow fluff. $mdash;Dion Frscher, Ann Arbor, Michigan

Chocolate Peppermint Spritz Cookies

I beloved to make spritz cookies. Each twelvemonth I brand several varieties of cookies and then deliver them to friends. I love to picket them cleft a smile when they see a plate full of cookies. —Margaret Otley, Waverly, Nebraska

Peppermint Patty Sandwich Cookies

At my almanac holiday political party, these cookies are a big hit with everyone, especially when I mix festive food coloring or crushed candy canes into the filling. —Amy Martin, Vancouver, Washington

Stacked Christmas Tree Cookies

Using prepared cookie dough gives y'all a nice head start to your ain little wood of Christmas trees. Get the kids involved in this holiday arts and crafts to keep them busy making memories.—Sue Draheim, Waterford, Wisconsin

Ruddy Velvet Peppermint Thumbprints

Reddish velvet cookies and cakes are so pretty, just I ever wish they had a bigger flavour. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California

Easy Mint Thins

My friends often try to guess the ingredients, only I never tell them how elementary they are to make. They taste just like the Daughter Watch cookie, and they're perfect for Christmas and broil sales. —Jennifer Setser, Morgantown, Indiana

Mint Chocolate Wafers

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the start—and best—recipes I made from the book. It'due south best to store these in the fridge. —Mary Murphy, Evansville, Indiana

After-Dinner Mint Delights

I created these because I wanted something different for my cookie baskets at Christmas time. They melt into a deliciously minty taste. In my circle of family and friends, these accept get a highly anticipated holiday treat..—Emerge Nicosia, Lynn, Massachusetts

Cherry Velvet Spritz Cookies

I had never come up beyond a red velvet spritz recipe, so I decided to create ane. The hint of cocoa makes these gustatory modality like red velvet cake. Add peppermint flavoring for a little extra kick. —Crystal Schlueter, Northglenn, Colorado

Chocolate-Mint Dream Sandwich Cookies

For the family cookbook, my cousin submitted a cookie I've tinkered with, and it'due south a showstopper. These dreamy cookies with chocolate and mint pretty much melt in your mouth. —Shannon Koene, Blacksburg, Virginia

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Source: https://www.tasteofhome.com/article/watch-us-make-peppermint-meltaways/

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